Chicken Spaghetti

Main Dishes, Recipe

Ashtyn Moore

Clinton County Dairy Princess


  • 1 8-ounce angel hair pasta or thin spaghetti

  • 2 cups diced cooked chicken

  • 2 cans cream of chicken soup, undiluted

  • 1 cup salsa

  • 1 cup SOUR CREAM

  • 2 cups Mexican CHEESE blend

  • 1 tablespoon taco seasoning

  • dried parsley, for topping (optional)


Preheat oven to 350 degrees. Grease a 9 x 13-inch baking dish. Cook pasta according to package. Drain pasta after it is fully cooked. Place pasta back into pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. Stir well to combine. Pour combined mixture into the prepared baking dish. Top with remaining cheese and a sprinkling of dried parsley. Cover with nonstick aluminum foil. Cook in the oven for about 25 minutes.