Baked Corn

Main Dishes, Recipe

Jenna Kephart

Blair County Dairy Princess

Ingredients

  • 1 – 15.25 oz can whole kernel corn (drained)
  • 1 – 14.75 oz can cream corn
  • 8 oz SOUR CREAM
  • 1 cup melted BUTTER
  • 2 beaten eggs
  • 1 pkg. dry corn muffin mix, 8.5 oz

Directions

Mix all ingredients well. Put in a 9 x 13 pan. Bake at 350 for 35-45 min. Time depends on your oven.