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Yogurt Quiche | Pennsylvania Dairy Princess & Promotion Services, Inc.

Yogurt Quiche

Breakfast, Recipe

Casandra Blickley

Chester County Dairy Princess


  • 1 unbaked pie shell, 9 or 10 inch sized

  • 6 strips crisp bacon, crumbled

  • 2 tablespoons onions, chopped

  • 6-ounce shredded SWISS CHEESE

  • 4 eggs, slightly beaten

  • 1 tablespoon cornstarch

  • 1 8-ounce plain YOGURT

  • 3/4 cup MILK

  • 1/2 teaspoon salt

  • 1/8 teaspoon nutmeg

  • Dash of pepper

  • 2 tablespoons PARMESAN


Place unbaked pie shell in a pie dish. Put bacon, onions and swiss cheese in bottom of the pie shell. Mix together the eggs, cornstarch, yogurt, milk, salt, nutmeg and pepper in a small bowl. Pour mixture over unbaked pie shell. Top with 2 tablespoons of parmesan cheese. Bake at 375 degrees for 35 minutes. Let stand for 10 minutes before cutting.