Sour Cream Blueberry Coffee Cake

Breads & Sandwiches, Recipe

Courtney Walter

Cumberland County Dairy Princess

Ingredients

  • 1/2 cup soft BUTTER

  • 1 cup sugar

  • 3 eggs

  • 2 cup flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup SOUR CREAM

  • 1 teaspoon vanilla

  • 2 cups fresh blueberries

  • 1/2 cup brown sugar

     

Directions

Preheated oven to 325 degrees. In a large bowl, cream butter and sugar; add eggs one at a time, beating well after each. Add dry ingredients alternately with sour cream, ending with dry ingredients. Stir in vanilla; fold in 1 cup blueberries. Pour ½ of batter into greased 9 x13 inch pan. Spread remaining blueberries over batter and sprinkle with brown sugar. Top with remaining batter. Bake for 45-50 minutes.