Salsa Roll-Ups

Appetizer, Recipe

Kiley Cassell

Perry County Dairy Princess

Ingredients

  • 1 4-ounce CREAM CHEESE, softened

  • 3 tablespoons salsa

  • 1/2 cup Mexican style CHEESE, finely shredded

  • 1/4 teaspoon chili powder

  • 4 flour tortillas (6-inch)

Directions

In a mixing bowl combine cream cheese, salsa, cheese and chili powder. Spread onto tortillas. Roll up tortillas tightly. Cut each crosswise into 5 slices. Makes 10 appetizers (2 per serving).