Notice: wp_enqueue_style was called incorrectly. Scripts and styles should not be registered or enqueued until the wp_enqueue_scripts, admin_enqueue_scripts, or login_enqueue_scripts hooks. This notice was triggered by the style-sharp-css handle. Please see Debugging in WordPress for more information. (This message was added in version 3.3.0.) in /var/www/vhosts/ on line 5663

Notice: Trying to access array offset on value of type bool in /var/www/vhosts/ on line 1936

Warning: call_user_func_array() expects parameter 1 to be a valid callback, class 'DiviBooster\DiviBooster\FullwidthSliderRunOnceFeature' does not have a method 'appendFieldNames' in /var/www/vhosts/ on line 303
Creamy Broccoli Cheese Soup | Pennsylvania Dairy Princess & Promotion Services, Inc.

Creamy Broccoli Cheese Soup

Recipe, Soups

Michayla Stahl

Susquehanna County Dairy Princess


  • 3 tablespoons olive oil

  • 3 medium potatoes, peeled and chopped

  • 1/2 small onion, chopped

  • 3 cups fresh broccoli florets, chopped

  • 3 cups low-fat MILK

  • 2 cups vegetable broth

  • 1/4 teaspoon ground nutmeg

  • 3/4 cup sharp CHEDDAR CHEESE, shredded

  • Additional shredded cheddar (optional)

  • Salt and pepper, to taste


Preheat oven to 375 degrees. Place chopped potatoes on a baking sheet and drizzle 2 tablespoons olive oil over the top. Sprinkle with salt and pepper and roast 30 minutes or until soft. While potatoes roast, heat 1 tablespoon olive oil in a saucepan over medium heat. Sauté onion for 5 minutes or until golden brown. Set aside. Steam broccoli florets in a steamer or microwave safe dish. Heat milk and vegetable broth in a saucepan over low heat. Add cheese and nutmeg and stir until melted. Once potatoes are done, put all ingredients and half of broccoli into a blender. Blend for 30 to 40 seconds or until smooth. Stir in remaining broccoli. Ladle into serving bowls and top with additional cheese if desired. Yield: 4 servings.