Cheesy Broccoli Soup

Recipe, Soups

Katie Anderson

Huntingdon County Dairy Princess


  • 1 cup chopped onion
  • ½ cup flour
  • 4 cups chicken broth
  • 4 cups MILK
  • 2 cups chopped broccoli
  • 2 cups potatoes, peeled and diced
  • 1 ½ cups shredded CHEDDAR CHEESE
  • 1 TBSP Worcestershire sauce
  • 1 tsp. salt
  • ½ tsp. pepper  


Melt BUTTER in a large saucepan. Add onions and cook until tender. Add four, stir until blended. Gradually stir in the broth. Heat until slightly thickened. Add MILK, broccoli and potatoes. Cook over low heat for approximately 15 minutes or until the broccoli and potatoes are tender. Stir in CHEESE and seasonings. Serves 4-6 people.

Great for a dreary winter day!