Cheddar Bacon Dip

Appetizer, Recipe

Jessica Roush

Juniata County Dairy Princess


  • 1 (7 oz.) pkg. CREAM CHEESE
  • 1 (8 0z.) cup SOUR CREAM
  • 5 Green Onions, Thinly Sliced
  • 4 Medium Tomatoes, Chopped
  • 1 Large Green Pepper, Chopped
  • 1 (16 oz.) Jar Taco Sauce
  • 2 cups shredded CHEDDAR CHEESE
  • 1 pounds Sliced Bacon, Cooked and Crumbled
  • 1 Bag of Tortilla/Taco Chips  


In a mixing bowl, beat CREAM CHEESE and SOUR CREAM. Spread on an ungreased 13 x 9 x 2 dish or a 12” pie plate. Combine onions, tomatoes, and green pepper; sprinkle over CREAM CHEESE layer. Pour taco sauce over the vegetables. Sprinkle with CHEDDAR CHEESE. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla/taco chips.