Notice: wp_enqueue_style was called incorrectly. Scripts and styles should not be registered or enqueued until the wp_enqueue_scripts, admin_enqueue_scripts, or login_enqueue_scripts hooks. This notice was triggered by the style-sharp-css handle. Please see Debugging in WordPress for more information. (This message was added in version 3.3.0.) in /var/www/vhosts/padairy.org/httpdocs/wp-includes/functions.php on line 5663

Notice: Trying to access array offset on value of type bool in /var/www/vhosts/padairy.org/httpdocs/wp-content/themes/Divi/includes/builder/functions.php on line 1936

Warning: call_user_func_array() expects parameter 1 to be a valid callback, class 'DiviBooster\DiviBooster\FullwidthSliderRunOnceFeature' does not have a method 'appendFieldNames' in /var/www/vhosts/padairy.org/httpdocs/wp-includes/class-wp-hook.php on line 303
Annie Hansen’s Cream Puff Coffee Cake | Pennsylvania Dairy Princess & Promotion Services, Inc.

Annie Hansen’s Cream Puff Coffee Cake

Desserts, Recipe

Haley Dombrowski-Little

Erie County Dairy Princess

Ingredients

  • 2 cups of flour

  • 3 sticks of BUTTER

  • 4 teaspoons water

  • 2 teaspoons vanilla

  • 3 eggs

  • 3 3/4 cups of confectioners’ sugar

  • 4 tablespoons MILK

Directions

For crust: Combine 1 stick of butter and 1 cup of flour. Stir in 2 teaspoons water, 1 teaspoon at a time. Flatten out dough on a cookie sheet to approximately ¼ inch thick. For filling: In a sauce pan, combine 1 cup of water, 1 stick of butter and 1 teaspoon of vanilla. Bring to a boil. Remove from heat. Add 1 cup of flour and stir. Add 3 eggs, one at a time while stirring continuously (hint- a wooden spoon works best). Spread over the crust. Bake at 375 degrees for 30-35 minutes. Cool. For icing: Combine 1 stick of butter and 1 teaspoon vanilla. Stir in confectioners’ sugar and milk to frosting consistency. Spread over filling.