Homemade Strawberry Ice Cream
![](https://padairy.org/wp-content/uploads/2017/08/bigstock-Strawberry-ice-cream-with-a-wh-25015247-e1503612187800-1024x256.jpg)
![](https://padairy.org/wp-content/uploads/2017/08/Bowen_Erie-min-1.jpg)
Brittany Bowen
Erie County Dairy Princess
Ingredients
- 1 quart fresh strawberries, hulled
- 2 cups HEAVY CREAM
- ¾ cup white sugar
- 3TBSP light corn syrup
- 3 egg yolks
- 1 TBSP vanilla
Directions
Place strawberries in a food processor and puree until smooth. Pour into a large bowl and set aside. Heat HEAVY CREAM, sugar and corn syrup until smooth. Do not boil. Add egg yolks stirring constantly. Heat for another 2-3 minutes. Strain custard mixture into the strawberry puree and add vanilla. Refrigerate until chilled. Fill ice cream maker with mixture and freeze according to the manufactures instructions