ROYAL RECIPES

Each year, our county princesses provide family favorite dairy recipes which are compiled in our annual “Royal Recipes” booklet. Each recipe includes at least two dairy food ingredients.

As dairy promoters, we value preparing and enjoying healthy foods as well as taking part in the practices of good nutrition, physical activity and an overall healthy lifestyle. We know that dairy foods are an important component to reach those goals.

Be sure to reach for products with milk, cheese and yogurt and other real dairy foods in the grocery store. Remember, Your Milk Comes From a Good Place! We hope you and your family enjoy these recipes as much as we do!

Each month we will be featuring recipes from each of our dairy princesses. Be sure to check back! Full recipe list can be viewed here.

Purple Cow

Beverage

Taylor Pool

Berks County Dairy Princess

½ cup chilled grape juice

2 tbsp sugar (if desired)

1 tbsp CREAM or MILK

½ cup ginger ale

Vanilla ICE CREAM

 

Mix chilled grape juice, sugar and CREAM or MILK in a tall 12oz glass. Then add ½ cup ginger ale. Also add 1 large serving of vanilla ICE CREAM. Stir again, and then fill glass with ginger ale.

Easy Cheezy 
Baked Eggs

Fallyn Russell

Sullivan County Dairy Princess

10 eggs

½ cup of flour

1 teaspoon of salt

1 teaspoon of baking powder

2 cups of small curd cottage cheese

1 pound Monterey Jack cheese

½ cup (stick) butter

2 (4 oz) cans chopped green chilis

 

Preheat oven to 350. Beat eggs well in a mixing bowl. Add flour, salt, baking powder and cottage cheese. Then grate the Monterey Jack cheese, add to bowl. Melt the ½ cup of butter then add with the rest of the ingredients. Then lastly add the chopped green chilis, mix all ingredients well. Pour into a greased 9 x 13 inch baking dish and bake for 35 minutes.

Crock Pot Cream Cheese 
Chicken Taquitos

Elania Mayle

Fayette County Dairy Princess

2 boneless skinless chicken breasts

1 tsp. chili powder

1 tsp. garlic powder

1 tsp. garlic powder

Salt and paper

8 oz.  CREAM CHEESE

1/3 cup water

1 to 1 ½ cups of shredded Colby CHEESE and/or Mexican blend CHEESE

12 six inch corn flour tortillas

Optional different taco toppings

 

In a medium mixing bowl mix chili powder, garlic powder, cumin, salt and pepper, cream cheese and water. Pour half mixture into slow cooker. Place chicken in slow cooker with reaming mixture over the chicken. Cover and let cook for eight hours on low or four hours on high. Before serving shred chicken return shredded chicken to slow cooker, give it a stir. Cook about 15 minutes longer. Preheat oven to 400 degrees. Place about 1/8 cup cheese on tortilla add ¼ cup chicken mixture to tortilla also. Bake until tortillas are slightly browned. cheese can on top when tortilla is hot if you would like to make it extra cheesy. Add loads of all your favorite taco toppings.