Each year, our county princesses provide family favorite dairy recipes which are compiled in our annual “Royal Recipes” booklet. Each recipe includes at least two dairy food ingredients.

As dairy promoters, we value preparing and enjoying healthy foods as well as taking part in the practices of good nutrition, physical activity and an overall healthy lifestyle. We know that dairy foods are an important component to reach those goals.

Be sure to reach for products with milk, cheese and yogurt and other real dairy foods in the grocery store. Remember, Your Milk Comes From a Good Place! We hope you and your family enjoy these recipes as much as we do!

Each month we will be featuring recipes from each of our dairy princesses. Be sure to check back! Full recipe list can be viewed here.

Sour Cream
Coffee Cake

Courtney Walter

Cumberland County Dairy Princess

1/2 cup soft butter
1 cup sugar
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
2 cups fresh blueberries
1/2 cup brown sugar

Preheated oven to 325 degrees. In a large bowl, cream butter and sugar; add eggs one at a time, beating well after each. Add dry ingredients alternately with sour cream, ending with dry ingredients. Stir in vanilla; fold in 1 cup blueberries. Pour ½ of batter into greased 9 x13 inch pan. Spread remaining blueberries over batter and sprinkle with brown sugar. Top with remaining batter. Bake for 45-50 minutes.

Peanut Butter 
& Jelly Milkshake

Alexis McCullen

Cambria County Dairy Princess

2 tablespoons peanut butter
3 tablespoons of any kind of jelly
1/2 cup milk
1 cup of vanilla ice cream

Stir peanut butter and jelly together in a small bowl. In a blender, add milk, ice cream and the peanut butter and jelly mixture. Blend until smooth. Serves 1.