Grape Salad

Desserts, Recipe

Halee Wasson

Centre County Dairy Princess


  • 8 oz. SOUR CREAM
  • 1 tsp. Vanilla
  • 8 oz. CREAM CHEESE
  • ¼ cup Sugar
  • ½ cup Brown Sugar
  • 1 cup Chopped Nuts
  • 1 pounds Green Grapes
  • 1 pound Red Grapes  


In a medium sized bowl, mix SOUR CREAM, vanilla, CREAM CHEESE, sugar, ¼ cup brown sugar, and ½ cup chopped nuts. Mix until nicely blended. Place grapes into a large bowl, and pour mixture over top. Stir until all grapes are coated. Sprinkle remaining brown sugar and nuts over top of mixture. Refrigerate. Serves 6.